On us

Our restaurant is the ideal set for those who want an exclusive experience, to enjoy classic dishes and original reworkings by our Chef. A wide range of dishes, desserts and wines will allow you to discover the flavors of our land and the friendliness typical of this generous land. To grant you your moment of serenity taking advantage of services designed to improve and make enjoyable your experience with us.

  • Excursion electric bikes service
  • Internal infopoint screen
  • Green area for childrens activities
  • Disabled accessibility
  • Two stations to on line navigation

Vincenzo Buonamassa


Our restaurant

Organized according a modern and functional style, our restaurant combines a modern context, endowed with all comforts and informative support that make content accessibility complete, without renounce to innovative design. For this reason we chose an ambience that knows how to be casual yet elegant, ideal for families and groups wishing a refreshment. With special regard to the accessibility of the internal spaces and the online activities, both for the Responsive design than to the Screen Reader for people with disabilities.

Our lands

Our region will surprise you for the amazing variety of beauties and treasures all to discover, from Sichinulfo feudal castle to the Chiesa Madre through the charming Altojanni’s hill peak. Around us there are many possibilities about scenic and natural itinerary as the reserves of San Giuliano, the Gallipoli Cognato Regional Park and the Coste woods.


In our dish there is always the strong imprint of tradition, talent to how to make as well as in ancient time that now becomes knowledge to hand down. We’ll help you know our territory through the flavors and stories of unspoilt places and still to be told.

Over 30 different types of pizzas await only your finding

Our Chef

The dishes are Chef Vincenzo unique creation of, with his many years expertise. Attention to the taste and originality always in tradition respect is a start point for reciprocal ken.

Bon appetit

by VikyAnn