
Terra e mare appetizers composition

Tender veal fillet served on arugula, orange and acacia’s honey

Cavatelli with turnip tops, anchovies, pepper powder and crumb fried

Gulf’s cavatelli with shrimp, arugula’s pesto and almonds

Gnocchetti with mashed beans field, wild chicory and seasoned ricotta

Paccheri mixed mushrooms and cherry tomatoes


Sichinulfo’s srimp and asparagus risotto

Spaghetti, seafood and cherry tomatoes

Tagliolini in pumpkin cream, fresh salame and Senise peppers bran

Swine fillet barded with apples flavored with cinnamon, prunes and toasted almonds

Paranza’s golden fry


Salmon with herbs in a creamy yogurt sauce

Slice beef and grilled vegetables

Tuna steak and side dishes

Apulia Primitivo IGP

Castel Del Monte DOC Reserve

Red DOC, Aglianico del Vulture

Black of Troia Castel del Monte DOC

White DOCG, Avellino

Local confectionery

Tomato, mozzarella , emmental , gorgonzonzola , grain

Tomato, smoked mozzarella , bacon , cherry tomatoes

Tomato, mozzarella, salame, ham, olives, artichokes, mushrooms

Tomato, mozzarella, spicy salame

Mozzarella cheese, tomato, wrustel, French fries

Tomato, mozzarella cheese

Pomodoro, aglio, olio, origano

Tomato, mozzarella , zucchini , eggplant , peppers

Tomato, mozzarella , salami , tuna , peppers

Mozzarella cheese, french fries

Mozzarella, olives, ham, tomatoes, arugula, corn

Tomato, mozzarella, zucchini, eggplant, salami

Mozzarella, ham, tuna, olives, salad, corn

Tomato, mozzarella, zucchini, eggplant, salami

Tomato, mozzarella, ham, zucchini, mushrooms mixed

Tomato, mozzarella cheese, fresh salame, parmesan Crusco pepper

Mozzarella cheese, seafood
Tomato, smoked mozzarella, eggplant, bacon, corn

Mozzarella cheese, fresh cheese, nuts, honey

Tomato, mozzarella, mixed mushrooms, fresh salami, arugula, cherry tomatoes